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An extensive choice of home-cooked food is served every
day in the attractive Victorian parlour-style restaurant which
opens out onto the garden and fields beyond. Our chef makes
use of superb local produce, regularly featuring locally
grown vegetables, prime Herefordshire beef and often game
specialties such as wild rabbit .
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Our motto is "Good wholesome food at a fair price".
On Sundays a traditional roast is served from our carvery.
This consists of freshly prepared joints of meat and choice
of vegetables. On Thursday's we have a 'Steak Special' night
and on Tuesday's we have a '2-4-1 Specials' night.
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Of course no visit would be complete without the 'full English
breakfast' - bacon, sausage, mushrooms, tomatoes, toast, beans
and eggs cooked the way you like them, served in the cosy lounge
area |
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